What Is the Best Way to Cook Bourbon Salmon?
This Chocolate-brown Sugar Salmon recipe is then elementary all the same and so succulent! Start with a salmon marinade with dark-brown sugar, soy sauce, and bourbon to add lots of flavor. After marinating, glazing, and blistering, you lot'll have the perfect dark-brown sugar glazed salmon that everyone is certain to love!
Brown Sugar Salmon
This Bourbon Dark-brown Carbohydrate Salmon recipe is i of my favorites. It's a few piece of cake steps of marinating, toasting the pecans, glazing, baking, and then done!
When I lived in Florida, I LOVED the fresh seafood. I went dorsum for a visit recently, and me and Pat actually enjoyed the seafood, eating every bit much of it as possible. They salmon down there is merely SO good. Missouri is quite a unlike story as far as seafood goes, just I'm willing to requite it a endeavour.
This Bourbon Brown Sugar Salmon recipe is a good identify to start. It's such a simple recipe and it's filled with so much flavour! Information technology has just the right balance of sweet and spicy, and the texture is perfect. I love the manner the toasted pecans create a crunchy layer on top. I'm telling you, it'south so succulent!
This chocolate-brown sugar glazed salmon starts with some marinating, then we add more and more flavor with glazing throughout the blistering process. And of grade the layer of pecans on top finishes it off perfectly! This is the perfect simple dinner to brand whatsoever time!
This Bourbon Brown Sugar Salmon recipe is so uncomplicated, so delicious, and so easy to brand!
Bourbon Brown Sugar Glazed Salmon
The star of this delicious dark-brown sugar salmon recipe is the salmon marinade with brown sugar, bourbon, and soy sauce. The flavor is enough sweet, just balanced out by the salty soy sauce and smooth bourbon. Starting time we use it to marinate the salmon fillets for a few hours. Then nosotros take the same mixture, oestrus information technology up, let information technology thicken, and use it equally a glaze for the salmon before and during the baking procedure. Then this brown sugar glazed salmon actually gets alllll the flavour!
Salmon Marinade with Dark-brown Saccharide
This bourbon, chocolate-brown sugar, soy sauce salmon marinade gives this fish the nigh astonishing taste. The fact that we can use information technology as both the marinade and the glaze means it works double duty! Of grade there are a few other ingredients in the mix to actually perfect the flavor.
What's in this Salmon Marinade/Glaze:
- Brown Sugar
- Soy Sauce
- Worcestershire Sauce
- Garlic
- Bourbon (optional)
- Blackness Pepper
How to Make Brown Sugar Salmon
Salmon has become 1 of my favorite things to melt, simply because it'southward SO easy to brand, no matter how you do it. Information technology doesn't accept long to melt, and you can really change upwardly the season with different marinades, glazes, seasonings, etc. This bourbon brown carbohydrate salmon recipe is a favorite because it really is Total of flavor. I almost tin can't believe how simple it is to make something this tasty!
How to Make Bourbon Brown Sugar Salmon:
- Starting time by making the marinade. Combine dark-brown carbohydrate, soy sauce, bourbon, Worcestershire sauce, garlic, and black pepper in a bowl.
- Place the salmon fillets in a resealable bag, and so pour in half of the soy sauce marinade and nothing it shut. Set the other half of the marinade aside for later, to employ as the glaze.
- Let the salmon marinate in the refrigerator for 1-3 hours, flipping the bag every 30 minutes or so to make certain it marinates evenly.
- When you're just about set to get-go cooking the salmon, get working on the glaze. Place the leftover salmon marinade in a saucepan and oestrus on the stove. Bring it to a boil, then reduce the heat and let information technology simmer until it thickens.
- While that it simmering, preheat your oven to 400°F.
- Embrace a flat baking canvass with parchment paper and place the chopped pecans on it. Toast them in the oven for virtually iii-5 minutes.
- Now cover a baking sheet with aluminum foil and place the salmon fillets. Sprinkle the toasted pecans over top and press them gently into the salmon. Brush ane/3 of the brown sugar glaze on superlative.
- Broil salmon at 400°F for 20-25 minutes. Add another layer of coat every eight-10 minutes to proceed adding in more than flavor.
This brownish sugar salmon is so flavorful, and so sweet, and so crunchy…it's only plain delicious! Serve it along with veggies, salad, rice, or another favorite side dish.
This Bourbon Brown Sugar Glazed Salmon is just so tasty, I know you're going to love it!!
Run into the recipe card below for details on how to make Bourbon Brownish Saccharide Salmon. Savor!
If you like this brown sugar glazed salmon, you'll dear our other easy salmon recipes too:
- Apple and Horseradish Glazed Salmon
- Grilled Salmon Fillet with Peach Salsa
- Herb Crusted Salmon with Goat Cheese Polenta
- Parmesan Crusted White Wine Dijon Salmon
- Pecan Crusted Honey Bourbon Salmon
- Broiled Pesto Salmon Recipe
This Brownish Saccharide Salmon recipe is then simple still so succulent! Start with a salmon marinade with brown carbohydrate, soy sauce, and bourbon to add together lots of flavor. Later marinating, glazing, and baking, y'all'll have the perfect dark-brown sugar glazed salmon that anybody is sure to love!
- ane/2 c. Brown Sugar - firmly packed
- ane c. Soy Sauce
- 2 t. Worcestershire Sauce
- 1 t. Garlic - minced
- 1/2 t. Black Pepper
- two T. Bourbon opt.
- 1/2 c. Chopped Pecans - toasted
- 1-two Salmon Filets two-2 one/2 lb. total
For the Marinade
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Combine all ingredients except the Pecans and Salmon in a basin.
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Identify Half the marinade and the Salmon in a Ziploc pocketbook - squeeze out the air and nix the bag tightly.
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Set aside the other one-half of the marinade to use every bit a coat.
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Marinate the Salmon for ane-3 hours. Flip the purse every 1/2 hour or and then to marinate evenly.
For the Coat
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Identify the remaining half of the marinade in a small saucepan on the stove.
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Bring to a eddy, then reduce the temperature to low and simmer until the mixture thickens and reduces a picayune.
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While the glaze is simmering, preheat the oven to 400 degrees.
For the Pecan Topping
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Place the chopped pecans on a flat baking pan which has been covered with aluminum foil or parchment paper.
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Toast the pecan for 3-5 minutes until they darken a little and they kickoff to smell sooo adept.
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Watch closely - the nuts tin can burn down speedily!
For the Salmon
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Cover a baking dish or pan with aluminum foil.
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Spray the foil-covered pan with cooking spray.
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Take the Salmon out of the marinade and discard the marinade.
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Place the Salmon (skin-side down) on the prepared pan.
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Sprinkle the salmon with the toasted pecans pressing the pecans firmly into the salmon.
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Brush or spoon 1/3 of the glaze onto the salmon.
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Place the salmon in the oven.
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Re-glaze the salmon with the glaze every 8-10 minutes (near 3 times).
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Broil at 400 degrees for a total of 20-25 minutes until the salmon flakes easily.
Last step! Don't forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Calories: 414 kcal (21%) Carbohydrates: 36 1000 (12%) Protein: 17 thousand (34%) Fatty: 24 one thousand (37%) Saturated Fat: 2 g (xiii%) Cholesterol: 23 mg (viii%) Sodium: 3335 mg (145%) Potassium: 494 mg (14%) Fiber: iii thousand (xiii%) Sugar: 30 g (33%) Vitamin A: 35 IU (i%) Vitamin C: 0.3 mg Calcium: 62 mg (6%) Iron: 2.7 mg (xv%)
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Source: https://www.thecookierookie.com/bourbon-brown-sugar-salmon/
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